Crispy Baby Potatoes

Ingredients and Weight:

• Baby potatoes: 500 grams
• Olive oil: 4 tablespoons
• Salt: 1 teaspoon
• Fresh rosemary: 2 tablespoons (chopped)
• Garlic: 3 cloves (crushed)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Clean and scrub the baby potatoes, then cut them into halves or quarters if they are large.
3. In a large bowl, combine the olive oil, salt, rosemary, and garlic.
4. Add the baby potatoes and toss well to ensure each potato is coated with the oil and seasoning.
5. Spread the potatoes out on a baking sheet in a single layer.
6. Bake for 30 minutes, turning them occasionally, until they are golden and crispy.
7. Remove from the oven and let cool slightly before serving.

Nutritional Information:

• Calories: 250 kcal (approx.)
• Fat: 12g
• Carbohydrates: 38g
• Protein: 4g
• Fibre: 4g

Dish Characteristics:

• The potatoes are crispy on the outside and tender on the inside.
• The flavor is a perfect balance of salty and aromatic from the rosemary and garlic.
• It is a side dish that pairs well with various meats or vegetables.

User Comments:

1. "These potatoes were so crispy and delicious! The perfect side dish for a family dinner."
2. "Love the combination of rosemary and garlic. The potatoes were cooked to perfection."
3. "Easy to make and a great addition to any meal. Highly recommended!"

Special Precautions and Tips:

• Make sure to scrub the potatoes clean to remove any dirt or impurities.
• Cut the potatoes into uniform sizes for even cooking.
• Use fresh rosemary for the best flavor. If not available, dried rosemary can be used but the flavor will be slightly different.
• Adjust the seasoning according to taste. You can add more salt or rosemary as per your preference.