Ingredients and Weight:
- 4 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil or melted butter
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 25-30 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, flour, sugar, and salt. Set aside.
- In a separate bowl, whisk together the eggs, oil or melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well until combined.
- Spread the mixture evenly into a baking dish or muffin tin.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming all ingredients are used fully)
Calories: ~350 per serving (depending on the specific ingredients used)
Fat: ~16g
Carbohydrates: ~45g
Protein: ~6g
Fiber: ~4g
Dish Characteristics:
- Crispy on the outside and soft on the inside texture.
- Sweet and vanilla-flavored.
- Can be served as a breakfast item or as a snack.
- Ideal for those looking for a healthier alternative to traditional pastries.
User Comments:
- "This is a great way to start the day! The oatmeal is crispy and not too sweet, just perfect." - John Doe, New York.
- "I love the combination of oats and vanilla. It gives a unique flavor to this dish." - Jane Smith, California.
- "This is a great recipe for those who are looking for a healthier option for their family." - Michael Johnson, Texas.
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of sugar according to your preference for sweetness.
- The baking time may vary depending on your oven, so it is always advisable to check on the dish halfway through baking.
- Serve warm or at room temperature for best taste experience.
