Crispy Baked Walleye

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 400°F.
Line a baking sheet with parchment paper or foil.
Combine the breadcrumbs, flour, and granulated garlic in a shallow bowl. Season with salt and pepper.
Coat the Walleye fillets with the breadcrumb mixture, ensuring both sides are evenly coated.
Place the coated fillets on the baking sheet.
Drizzle with vegetable oil or spray with cooking spray.
Bake for 25-30 minutes, or until the fish is cooked through and the crust is golden and crispy.

Nutritional Information: (Based on estimated values)

Calories: Approx. 350 per serving (based on the size of the fillets and amount of breadcrumbs used)
Fat: Approx. 15g
Carbohydrates: Approx. 25g
Protein: Approx. 30g

Dish Characteristics:

Crispy exterior with a tender interior.
The combination of breadcrumbs and Walleye creates a unique flavor profile that is both savory and slightly garlicky.
A perfect dish for seafood lovers who enjoy a crispy, baked dish.

User Comments:

"The breadcrumb coating was really crispy and added a great texture to the fish."
"I loved the combination of flavors in this dish - the garlic and salt brought out the natural flavors of the Walleye."
"I was impressed with how easy this dish was to prepare, and it was a hit with my family."

Special Precautions and Tips:

Be sure to use fresh Walleye fillets for best results. If not available, other white fish like cod or haddock can be used as a substitute.
Adjust the seasoning according to your preference, adding more salt or pepper if needed.
For extra crispiness, use a thin layer of vegetable oil or cooking spray on the baking sheet before placing the fish on it.