Ingredients and Weight:
- Boneless, skinless chicken breasts: 1 pound
- Blue cheese dressing: 1 cup
- Hot sauce: 1/2 cup
- Ranch dressing: 1/4 cup
- Wonton wrappers: 36
- Vegetable oil: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cut chicken into small cubes.
- In a bowl, combine chicken, blue cheese dressing, hot sauce, and ranch dressing. Mix well.
- Place a wonton wrapper on a flat surface. Add 1-2 tablespoons of the chicken mixture to the center of the wrapper.
- Fold the wrapper to form a triangle, sealing the edges with a little water.
- Repeat steps 4-5 with the remaining wrappers and filling.
- Place wontons on a baking sheet lined with parchment paper.
- Brush or spray wontons with oil.
- Bake for 10-12 minutes, or until golden brown and crispy.
Nutritional Information:
- Calories: 250 per wonton (approx.)
- Fat: 10g
- Protein: 15g
- Carbohydrates: 30g
Dish Characteristics:
- Crispy and flavorful
- Tangy and slightly spicy
- Perfect for parties or as an appetizer
User Comments:
- "These wontons were amazing! The perfect combination of crispy crunch and spicy flavor."
- "I love the blue cheese dressing in these. It adds a creamy richness that complements the heat of the hot sauce."
- "I served these at a party and they were a hit. I'll definitely be making them again."
Special Precautions and Tips:
- Use freshly ground chicken for the best flavor.
- If you don't have wonton wrappers, you can use egg roll wrappers instead.
- Be careful not to overfill the wontons, or they will burst during baking.
- Serve with your favorite dipping sauce, such as ranch or blue cheese dressing.
