Crispy Buffalo Shrimp

Ingredients and Weight:

• Fresh shrimp - 1kg (2.2lbs)
• Plain flour - 1 cup
• Cornstarch - 2 tablespoons
• Buffalo wing sauce - 1/3 cup
• Egg - 1
• Baking powder - 1 teaspoon
• Salt - 1 teaspoon
• Vegetable oil - for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20 minutes
• Total: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the shrimp with the salt and let it marinate for 5 minutes.
2. In another bowl, mix the flour, cornstarch, baking powder, and a little water to make a smooth paste. Add the egg and mix well.
3. Heat enough oil in a frying pan for deep frying.
4. Dip the shrimp into the paste and then into the buffalo wing sauce, ensuring both sides are coated evenly.
5. Fry the shrimp in hot oil until they turn golden and crispy. Remove and drain on a paper towel.
6. Serve immediately with your choice of side dish.

Nutritional Information:

• Calories: Approx. 400 calories per serving (assuming 8 servings)
• Fat: 20g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Crispy on the outside, juicy on the inside.
• Unique flavor combination of buffalo wing sauce and shrimp.
• A perfect blend of American and Asian flavors.

User Comments:

1. "The dish was really tasty, loved the combination of flavors."
2. "The shrimp were cooked to perfection, loved the crispy coating."
3. "A unique dish, would recommend it to anyone looking for something new."

Special Precautions and Tips:

• Ensure the oil is hot before frying to ensure a crispy coating.
• Do not overcook the shrimp, or they may become tough.
• Adjust the amount of buffalo wing sauce according to your preference for spiciness.