Crispy Cauliflower Tacos

Ingredients and Weight:

• 1 head cauliflower (about 2 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 cup all-purpose flour
• 1/4 cup water
• 1/2 cup vegetable broth
• 1/4 cup chopped cilantro
• 1/4 cup chopped red onion

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Remove the leaves from the cauliflower and cut into florets.
3. In a large bowl, combine the cauliflower, olive oil, salt, pepper, chili powder, cumin, and paprika. Toss to coat.
4. Spread the cauliflower on a baking sheet and roast for 15-20 minutes, or until tender and crispy.
5. While the cauliflower is roasting, make the batter. In a medium bowl, whisk together the flour and water until smooth.
6. Heat the vegetable broth in a small saucepan over medium heat.
7. Add the batter to the vegetable broth and stir until thickened.
8. Add the cilantro and red onion to the batter.
9. Spread the batter over the crispy cauliflower and bake for 5 minutes more, or until heated through.
10. Serve immediately with your favorite taco toppings.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Saturated fat: 2g
• Carbohydrates: 30g
• Protein: 10g

Dish Characteristics:

• Crispy and flavorful
• Vegetarian
• Easy to make
• Perfect for a quick meal or party appetizer

User Comments:

• "These tacos were absolutely delicious! The cauliflower was crispy on the outside and tender on the inside."
• "I love that these tacos are vegetarian. They're a great alternative to traditional meat tacos."
• "These tacos were so easy to make and they were a hit with my family."
• "I added some salsa and guacamole to my tacos and they were perfect."
• "These tacos are a great way to get your daily dose of vegetables."

Special Precautions and Tips:

• Be sure to cut the cauliflower into florets of about the same size so that they cook evenly.
• If you don't have vegetable broth, you can use chicken broth or water instead.
• You can add any toppings you like to your tacos. Some popular options include salsa, guacamole, sour cream, and cheese.