Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- All-Purpose Flour: 1 cup
- Cornstarch: 1/2 cup
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Cooking Oil: for frying
Preparation Time:
30 minutes (plus additional time for frying)
Cooking Time:
20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Cut the chicken breast into small pieces.
- In a bowl, mix the flour, cornstarch, salt, and black pepper.
- Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated.
- Heat enough oil in a deep fryer or large pot for frying.
- When the oil is hot, fry the chicken nuggets in batches until they turn golden and crispy.
- Remove the chicken nuggets from the oil and drain on a paper towel.
- Serve immediately with your choice of dipping sauce.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
Calories: approximately 400 per serving (assuming 8 servings total)
Fat: 20g
Carbohydrates: 25g
Protein: 30g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Versatile dish that can be served as a snack or as part of a meal.
- Can be customized with different dipping sauces to suit different tastes.
User Comments:
- "These chicken nuggets are so crispy and delicious! Reminds me of my favorite fast food restaurant." - John Doe
- "Easy to make and my family loved it! Will definitely make it again." - Jane Smith
- "Great dish for a party or a game night. Everyone enjoyed it." - Michael Johnson
Special Precautions and Tips:
- Make sure to use enough oil for frying, but not too much to avoid splashes.
- Do not overcrowd the pot when frying, to ensure even cooking.
- Keep an eye on the oil temperature to avoid burning the chicken.
- For best results, use fresh chicken breast for maximum flavor and texture.
