Crispy Chinese Noodles

Ingredients and Weight:

• Crispy chow mein noodles: 3 ounces
• Vegetable oil: 1/4 cup
• Soy sauce: 2 tablespoons
• Sesame oil: 1 tablespoon
• Grated fresh ginger: 1 teaspoon
• Minced garlic: 2 cloves
• Green bell pepper, thinly sliced: 1 cup
• Red bell pepper, thinly sliced: 1 cup
• Sugar: 1 teaspoon
• Salt and black pepper to taste
• Chopped cilantro, for garnish (optional)

Preparation Time:

10 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chow mein noodles and cook, stirring constantly, until golden brown and crispy, about 5 minutes. Remove from the skillet and set aside.
3. Add the soy sauce, sesame oil, ginger, and garlic to the skillet. Cook, stirring, for 30 seconds, or until fragrant.
4. Add the green and red bell peppers and stir-fry for 2-3 minutes, or until softened but still crisp.
5. Add the sugar, salt, and pepper to taste. Cook for another minute until well combined.
6. Return the crispy chow mein noodles to the skillet and stir to combine. Cook for 1-2 more minutes to warm through.
7. Garnish with chopped cilantro, if desired, and serve immediately.

Nutritional Information:

• Calories: 370
• Fat: 15g (54% calories)
• Saturated Fat: 3g (15% calories)
• Carbohydrates: 45g (12% calories)
• Protein: 20g (24% calories)

Dish Characteristics:

• Crispy and flavorful with a hint of sweetness
• Colorful and visually appealing
• Can be easily customized with different vegetables or meats
• Suitable for both lunch and dinner

User Comments:

• "The perfect balance of crispy and chewy."
• "A delicious and easy-to-make recipe."
• "I love the vibrant colors and the bold flavors."
• "A great way to use up leftover chow mein noodles."
• "I added some grilled chicken for extra protein."

Special Precautions and Tips:

• If you don't have chow mein noodles, you can substitute crispy fried noodles or egg noodles.
• Be careful not to overcook the noodles, as they can become soggy.
• If the noodles start to stick, add a splash of water or broth.
• Serve the noodles immediately for best results.