Ingredients and Weight: * 1 pound thick-cut bacon (about 8 slices) * 1 cup all-purpose flour * 1 teaspoon baking powder * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1 cup milk * 1 egg, beaten * Vegetable oil for frying
Preparation Time: 15 minutes
Cooking Time: 5-7 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. In a shallow bowl, whisk together the flour, baking powder, salt, and pepper. 2. In a separate bowl, whisk together the milk and egg. 3. Dip the bacon slices into the milk mixture, then into the flour mixture. 4. Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C). 5. Carefully drop the bacon slices into the hot oil and fry until golden brown and crispy, about 5-7 minutes. 6. Drain the bacon on paper towels and serve immediately.
Nutritional Information: Per serving (2 slices): * Calories: 250 * Fat: 18g * Protein: 15g * Carbohydrates: 10g
Dish Characteristics: * Crispy and flavorful * Pairs well with a variety of side dishes * Perfect as a breakfast, lunch, or dinner item * Ideal for serving at parties or gatherings
User Comments: * "The best bacon I've ever had! So crispy and delicious." * "Perfect for my weekend brunch. The whole family loved it." * "I love the way the batter makes the bacon extra crunchy." * "A great way to jazz up a simple meal." * "I'll definitely be making this again."
Special Precautions and Tips: * Use thick-cut bacon for the best results. * Do not overcrowd the pan when frying. * Adjust the cooking time depending on the thickness of your bacon. * Let the bacon drain on paper towels to remove excess grease.