Crispy Eggless Waffles

Ingredients and Weight:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup unsweetened almond milk
• 1/2 cup unsweetened coconut milk
• 1/4 cup vegetable oil
• 1 tablespoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the almond milk, coconut milk, vegetable oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a waffle iron according to the manufacturer's instructions.
5. Grease the waffle iron lightly with cooking spray.
6. Pour about 1/4 cup of batter onto the hot waffle iron.
7. Cook the waffles until golden brown and crispy, about 2-3 minutes.
8. Remove the waffles from the waffle iron and serve immediately with your favorite toppings.

Nutritional Information:

Per waffle (1/8 of recipe):

• Calories: 200
• Protein: 4g
• Carbohydrates: 35g
• Fat: 9g
• Fiber: 2g
• Sugar: 10g

Dish Characteristics:

• Crispy and fluffy waffles
• Egg-free and dairy-free
• Perfect for breakfast, brunch, or dessert
• Can be topped with a variety of fruits, syrups, and whipped cream

User Comments:

• "These waffles are so delicious! They are the perfect combination of crispy and fluffy."
• "I love that these waffles are egg-free and dairy-free. They are a great option for people with dietary restrictions."
• "These waffles are so easy to make. They are perfect for a quick and delicious breakfast."
• "I love the versatility of these waffles. They can be topped with anything you like."
• "These waffles are a crowd-pleaser. Everyone loves them!"

Special Precautions and Tips:

• If you do not have a waffle iron, you can cook the waffles in a skillet over medium heat.
• Be sure to grease the waffle iron or skillet lightly to prevent the waffles from sticking.
• Do not overmix the batter, as this will result in tough waffles.
• Let the waffles cool slightly before serving to prevent them from becoming soggy.