Crispy Fried Poached Eggs

Ingredients and Weight:

• Eggs: 8
• All-purpose flour: 1 cup
• Milk: 1 cup
• Salt: 1 teaspoon
• Vegetable oil for frying

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a shallow bowl, mix the flour, milk, and salt until a smooth batter is formed.
2. Crack the eggs one by one into a separate bowl and carefully dip each egg into the batter, ensuring it is fully coated.
3. Heat enough oil in a frying pan over medium-high heat.
4. Gently lower the coated eggs into the hot oil and fry for about 3-4 minutes or until the eggs are golden and crispy.
5. Remove the eggs from the oil and place on a paper towel to absorb any excess oil.
6. Serve immediately with your desired side dish or condiment.

Nutritional Information:

• Calories: Each egg contains approximately 150 calories.
• Protein: Each egg provides about 6 grams of protein.
• Fat: The frying process adds a small amount of fat to the eggs.

Dish Characteristics:

• The eggs are crispy on the outside and tender on the inside, providing a unique contrast in texture.
• The dish is suitable for American taste due to its simplicity and familiarity with fried eggs.
• The dish can be served as a breakfast or as a snack.

User Comments:

• "The Crispy Fried Poached Eggs were a delicious addition to my breakfast. The texture was perfect, and the flavor was outstanding." - John Doe
• "I love how crispy these eggs are. They are a great way to start the day." - Jane Smith
• "This is a great recipe for those who love fried eggs. The instructions were clear, and the dish was ready in no time." - Bob Johnson

Special Precautions and Tips:

• Ensure the oil is hot enough before frying to ensure a crispy exterior.
• Handle the eggs carefully when dipping into the batter to avoid breaking them.
• You can adjust the thickness of the batter by adding more flour or milk according to your preference.