Crispy Fried Tofu

Ingredients and Weight: * Extra firm tofu: 14 ounces (400g) * Vegetable oil: 1 cup (240ml) * Cornstarch: 1/2 cup (60g) * Soy sauce: 2 tablespoons (30ml) * Honey: 1 tablespoon (15ml) * Rice vinegar: 1 teaspoon (5ml) * Sesame oil: 1 teaspoon (5ml) * Garlic powder: 1/2 teaspoon (2.5g) * Onion powder: 1/2 teaspoon (2.5g) * Salt and pepper: to taste

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Difficulty Level: 2/5 (Easy)

Preparation Method Steps:

1. Press the tofu to remove excess moisture. Cut into 1/2-inch cubes.
2. In a large bowl, combine the cornstarch, soy sauce, honey, rice vinegar, sesame oil, garlic powder, onion powder, salt, and pepper. Whisk until a smooth batter forms.
3. Add the tofu cubes to the batter and stir to coat evenly.
4. Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
5. Carefully drop the tofu cubes into the hot oil and fry until golden brown and crispy, about 5 minutes.
6. Remove the tofu with a slotted spoon and drain on paper towels.

Nutritional Information: * Calories: 180 per serving (8 pieces) * Protein: 10g * Carbohydrates: 15g * Fat: 10g

Dish Characteristics: * Crispy and savory * Flavorful with a hint of sweetness * Perfect for a quick and easy appetizer or snack

User Comments: * "These crispy tofu bites were the hit of the party!" * "I love the combination of sweet and savory flavors." * "The tofu stayed crispy for hours after frying." * "These are so easy to make and absolutely delicious." * "I highly recommend trying them with a dipping sauce."

Special Precautions and Tips: * Use extra firm tofu for the best texture. * Press the tofu thoroughly to remove as much moisture as possible. * Heat the oil to the correct temperature before frying to prevent the tofu from becoming soggy. * Fry the tofu in batches to prevent overcrowding and ensure even cooking. * Serve the crispy fried tofu immediately for the best flavor and texture.