Crispy Gingersnaps

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon powder
• 1/2 cup sugar
• 1 large egg
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 tablespoon honey

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking soda, ginger, and cinnamon. Set aside.
3. In another bowl, whisk together the sugar, egg, oil, water, and honey until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Drop the dough by spoonfuls onto the prepared baking sheet, leaving room for spreading.
6. Bake for 15-20 minutes or until golden brown and crisp. Allow to cool on a wire rack.

Nutritional Information:

• Calories: Each serving contains approximately 200 calories.
• Fat: 8g
• Carbohydrates: 30g
• Protein: 3g

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Spicy and sweet flavor combination.
• Perfect as a snack or side dish.

User Comments:

1. "These gingersnaps are fantastic! The perfect balance of flavors."
2. "The texture is spot on - crispy and delicious."
3. "I love how easy this recipe is to make, and the result is impressive."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the baking time according to your oven's temperature and the size of the cookies.
• Store in an airtight container to maintain crispness.