Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Cooking oil: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon (crushed)
- Breadcrumbs: ½ cup
- Cornstarch: 2 tablespoons
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
[Level 3] - Moderate. Requires cutting and coating the potatoes, as well as paying attention to the grilling process.
Preparation Method Steps:
- Preheat the oven to 450°F or prepare a grill for high heat grilling.
- Peel and wash the potatoes. Cut them into wedge-shaped pieces.
- In a bowl, combine breadcrumbs, cornstarch, salt, and black pepper. Mix well.
- Heat the cooking oil in a frying pan. Add the potato wedges and fry for 5 minutes, or until they start to turn golden.
- Remove the potato wedges from the oil and let them cool slightly. Then coat them with the breadcrumb mixture.
- Place the coated potato wedges on a baking sheet or grill and bake/grill for 20-25 minutes, or until they are crispy and golden brown.
- Remove from heat and let them cool for a few minutes before serving.
Nutritional Information: (Per serving: based on 8 servings)
- Calories: 250
- Fat: 10g
- Carbohydrates: 38g
- Protein: 4g
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Grilled to perfection, giving it a smoky flavor.
- A classic American-style side dish that goes well with various meats and sauces.
User Comments:
- "These potato wedges are fantastic! The perfect balance of crispiness and tenderness."
- "Love the smoky flavor from the grill. This dish is a must-try for any potato lover."
- "Great dish for a barbecue party. Everyone loved the potato wedges."
Special Precautions and Tips:
- Make sure to cut the potatoes into uniform pieces to ensure even cooking.
- Coat the potato wedges thoroughly with the breadcrumb mixture to ensure a crispy exterior.
- Keep an eye on the grilling process to avoid burning the potato wedges. Adjust the heat if necessary.
