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Crispy Honey Sriracha Chicken Wings

Crispy Honey Sriracha Chicken Wings
Crispy Honey Sriracha Chicken Wings
Crispy Honey Sriracha Chicken Wings
Crispy Honey Sriracha Chicken Wings
Crispy Honey Sriracha Chicken Wings
Crispy Honey Sriracha Chicken Wings
Crispy Honey Sriracha Chicken Wings
Crispy Honey Sriracha Chicken Wings

Ingredients and Weight:

  1. Chicken wings - 1kg (about 2.2 pounds)
  2. Sriracha sauce - 3 tbsp
  3. Honey - 2 tbsp
  4. Brown sugar - 2 tbsp
  5. Ketchup - 2 tbsp
  6. Salt - 1 tsp
  7. Black pepper - 1/2 tsp (ground)
  8. Cooking oil (for frying)

Preparation Time:

  1. Preparation: 15 minutes
  2. Cooking: 30 minutes
  3. Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Clean and dry the chicken wings.
  2. In a bowl, mix sriracha sauce, honey, brown sugar, ketchup, salt, and black pepper.
  3. Heat enough oil in a frying pan to cover the chicken wings.
  4. Fry the chicken wings until golden and crispy, about 15 minutes on medium heat.
  5. Remove the chicken wings from the oil and drain on a paper towel.
  6. Toss the chicken wings in the sauce mixture and coat evenly.
  7. Place the coated chicken wings back into the frying pan and cook for another 5 minutes to allow the sauce to set and become sticky.
  8. Serve hot with your favorite side dish or on its own.

Nutritional Information: (Based on general nutritional information and may vary depending on specific ingredients used)

• Calories: Approx. 450 calories per serving (assuming 8 wings per serving) • Protein: 25g • Fat: 28g • Carbohydrates: 20g

Dish Characteristics:

  1. Sweet and spicy flavor combination, popular in American cuisine.
  2. Crispy on the outside, juicy on the inside.
  3. Easy to customize with different sauces or seasoning according to individual preferences.

User Comments:

  1. "Love the combination of honey and sriracha! The chicken wings were crispy and addictive."
  2. "This is a great dish for a party or gathering. Everyone loved the flavor."
  3. "I made this dish for my family and they couldn't stop eating them! The sauce is perfect."

Special Precautions and Tips:

  1. Use fresh chicken wings for best results.
  2. Adjust the amount of sriracha sauce and honey according to your preference for spiciness and sweetness.
  3. Frying the chicken wings at medium heat ensures even cooking and crispy results.
  4. Tossing the chicken wings in the sauce mixture ensures even coating of the sauce on all sides of the wings.