Ingredients and Weight:
- 6 pounds boneless pork shoulder
- 2 oranges, zested and juiced
- 2 limes, zested and juiced
- 12 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup chopped cilantro
Preparation Time:
15 minutes
Cooking Time:
4-6 hours
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the pork shoulder, orange and lime zest and juice, garlic, cumin, oregano, salt, and pepper. Mix well.
- Transfer the mixture to a slow cooker. Add the chicken broth and cook on low for 4-6 hours, or until the pork is tender and starting to shred.
- Remove the pork from the slow cooker and shred it using two forks.
- Heat a large skillet over medium heat and add the shredded pork. Cook for about 10 minutes, or until the pork is crispy.
- Serve the carnitas with chopped cilantro.
Nutritional Information:
Serving size: 4 ounces
Calories: 350
Fat: 20g
Saturated Fat: 8g
Cholesterol: 90mg
Sodium: 320mg
Carbohydrates: 15g
Fiber: 2g
Sugar: 5g
Protein: 25g
Dish Characteristics:
- Tender and flavorful pork
- Crispy texture
- Tangy and zesty flavor
- Perfect for tacos, burritos, or salads
User Comments:
- "The pork was so tender and juicy, and the crispy bits added a great texture."
- "This is my new favorite way to make carnitas. It's so easy and delicious."
- "I love that this recipe uses simple ingredients that I can find at my local supermarket."
- "The orange and lime zest really add a bright and refreshing flavor to the pork."
- "This dish was a hit with my guests. They couldn't get enough of it."
Special Precautions and Tips:
- Use a pork shoulder with a good amount of marbling for the best flavor and tenderness.
- Don't overcook the pork in the slow cooker, or it will become tough.
- If you don't have a slow cooker, you can cook the pork in a Dutch oven on the stovetop over low heat for 4-6 hours.
- Be careful when shredding the pork, as it will be hot.
