Ingredients and Weight:
1 pound pork tenderloin, cut into 1/2 inch thick slices
1 cup all-purpose flour
2 eggs
1 teaspoon salt
1 teaspoon pepper
1 cup panko breadcrumbs
1 cup vegetable oil for frying
Preparation Time:
20 minutes (preparation) + 10-15 minutes (cooking)
Cooking Time:
10-15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a shallow dish, whisk together the eggs, salt, and pepper.
- Dredge the pork slices in the flour, then dip them in the egg mixture.
- Roll the pork slices in the panko breadcrumbs to coat evenly.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the pork cutlets for about 3-4 minutes per side, or until golden brown and crispy.
- Remove from the pan and drain on a paper towel.
- Serve hot with your choice of dipping sauce or condiment.
Nutritional Information:
(Based on available information, actual nutritional content may vary)
- Calories: Approximately 400 calories per serving (assuming 2-3 cutlets per person)
- Fat: 22g
- Carbohydrates: 25g
- Protein: 28g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- The combination of pork and panko breadcrumbs creates a unique and satisfying texture.
- Can be served as a main dish or as part of a larger meal with side dishes.
User Comments:
- "TheCrispy Pork Cutlets were excellent! The perfect balance of flavor and texture."
- "Love the combination of pork and panko. This dish is a must-try for any meat lover."
- "The dish was delicious, but I found it a bit greasy. Would recommend reducing the oil for a healthier option."
Special Precautions and Tips:
- Make sure to use a high-quality pork tenderloin for best results.
- Adjust the seasoning according to personal preference.
- Use fresh panko breadcrumbs for extra crispiness.
- Be careful not to overcook the pork cutlets, or they will become tough.
- Handle the hot oil carefully to avoid splashes or burns.
