Ingredients and Weight:
- Potatoes: 500 grams
- All-purpose flour: 100 grams
- Eggs: 2
- Milk: 1 cup
- Chopped fresh herbs (such as parsley or chives): 2 tablespoons
- Salt: 1 teaspoon
- Vegetable oil: for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and shred the potatoes into thin strips using a shredder or grater.
- Soak the potato shreds in cold water for 15 minutes to remove excess starch.
- Drain the potato shreds and pat dry with a towel.
- In a large bowl, combine the potato shreds, flour, eggs, milk, herbs, and salt. Mix well to form a thick but pourable batter.
- Heat enough oil in a frying pan to cover the bottom of the pan about ½ inch deep.
- Drop the batter by spoonfuls into the hot oil and flatten slightly to form pancakes.
- Fry until golden brown on one side, then flip and fry on the other side.
- Remove from the pan and drain on paper towels.
- Repeat until all the batter is used up.
Nutritional Information:
- Calories: Each pancake contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 8g
Dish Characteristics:
- The pancakes are crispy on the outside and tender on the inside.
- The flavor is a perfect blend of potato and herbs, with a slightly creamy texture from the milk and eggs.
- A perfect dish for breakfast, lunch, or dinner, especially with a side of bacon or sausage.
User Comments:
- "These pancakes were amazing! The crispy exterior and tender interior were spot on." - John Doe, New York
- "I loved the flavor combination of potato and herbs. This is definitely a dish I would make again." - Jane Smith, California
- "The dish was quite filling and satisfying, especially paired with bacon." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use a good quality all-purpose flour for best results.
- Soaking the potato shreds helps remove excess starch, resulting in a better texture for the pancakes.
- Adjust the thickness of the batter by adding more flour or milk if needed to achieve the desired consistency.
- Use a medium-high heat to ensure even cooking and a crispy exterior.
