Ingredients and Weight:
- Potatoes: 500 grams
- Red onions: 1 medium, chopped
- Ground beef: 500 grams
- Shredded lettuce: 1 head
- Taco seasoning mix: 2 packets (standard size)
- Fresh lime juice: 2 tablespoons
- Avocado: 1, diced
- Corn tortillas: 8
- Oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the potatoes by scrubbing them clean and cutting into thin strips or wedges.
- In a large bowl, mix the ground beef with taco seasoning mix and set aside to marinate.
- Heat oil in a frying pan and fry the potato pieces until golden and crispy. Remove and set aside.
- In the same pan, add the ground beef and cook until fully cooked through. Drain excess oil and set aside.
- In a separate bowl, combine chopped red onions, shredded lettuce, and fresh lime juice to make a fresh salad.
- Heat corn tortillas in a microwave or steamer to make them more flexible.
- Assemble the tacos by placing a scoop of beef, followed by the fried potatoes, lettuce salad, and diced avocado onto each tortilla.
- Serve immediately with your choice of taco toppings or condiments.
Nutritional Information: (Per serving)
- Calories: Approx. 500-600 calories (depending on toppings)
- Fat: 25-30g
- Carbohydrates: 50-60g
- Protein: 25-30g
Dish Characteristics:
- A unique fusion of American and Mexican flavors, featuring a crispy potato taco with a hearty ground beef filling.
- The dish offers a balance of flavors with the combination of spicy taco seasoning, fresh lime juice, and the crunchy texture of fried potatoes.
- It is a great dish for all ages and can be customized according to individual preferences.
User Comments:
- "These tacos are delicious! The combination of flavors is outstanding."
- "The fried potatoes added a nice crunch to the tacos. This is a great dish for a family meal."
- "I love the fresh salad topping on the tacos, it gives a refreshing taste."
Special Precautions and Tips:
- Ensure that the oil is hot enough before frying the potatoes to achieve a crispy texture.
- Use fresh ingredients for best results, especially the lettuce and lime juice.
- Adjust the taco seasoning mix according to your preference for a spicier or milder flavor.
