Ingredients and Weight:
- Potatoes: 500 grams (about 2 large)
- Cooking oil: 1/4 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (or more to taste)
- Bacon bits: 1/4 cup (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the potatoes: peel and wash the potatoes, then shred into thin slices using a shredder or a knife.
- Parboil the potato slices in lightly salted water until just tender, then drain and spread out to cool.
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potato slices with the cooking oil, salt, black pepper, and bacon bits (if using). Mix well.
- Spread the potato mixture onto a baking sheet in an even layer.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Serve hot, either as a side dish or as a breakfast item.
Nutritional Information:
- Calories: Each serving contains about 250 calories (depending on the amount of bacon bits added).
- Carbohydrates: 30g
- Fat: 12g
- Protein: 5g
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Savory flavor, often served as a side dish for breakfast or any meal.
- Can be customized with different toppings or flavors.
User Comments:
- "This is a great way to make hash browns at home! The result is crispy and delicious."
- "I added some extra bacon bits and it was fantastic! Highly recommended."
- "A simple yet satisfying dish. Great for a weekend breakfast."
Special Precautions and Tips:
- Be sure to shred the potatoes into thin slices for even cooking and crisping.
- Adjust the seasoning according to personal taste.
- For extra flavor, you can add chopped onions or green peppers to the potato mixture.
- This dish is suitable for those following a vegetarian diet if bacon bits are omitted.
