Ingredients and Weight:
- Chicken wings: 500 grams (about 1 pound)
- All-purpose flour: 1/2 cup
- Cornstarch: 1/4 cup
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Buffalo hot sauce: 1/4 cup (or more, depending on preference)
- Vegetable oil: for frying
Preparation Time:
- Preparation Time: 30 minutes (includes 20 minutes of marinating time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine chicken wings with salt and let them marinate for 20 minutes.
- In a separate bowl, mix flour, cornstarch, baking powder, and a little water to make a smooth batter.
- Heat enough vegetable oil in a deep fryer or large pot to deep fry the chicken wings.
- Dredge the chicken wings in the batter and then fry them in the hot oil until they are golden brown and crispy.
- Remove the chicken wings from the oil and drain on a paper towel.
- Toss the chicken wings in Buffalo hot sauce to coat them evenly.
- Serve immediately with blue cheese or ranch dressing for dipping, if desired.
Nutritional Information:
- Calories: Approximately 400 calories per serving (based on the ingredients provided)
- Fat: 22g
- Carbohydrates: 28g
- Protein: 24g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Spicy and flavorful, with a strong presence of the Buffalo hot sauce.
- Perfect as a starter or as a snack.
User Comments:
- "The chicken wings were so crispy and delicious! The Buffalo sauce gave it the perfect kick."
- "I love how spicy these chicken wings are. The coating was also very crispy and well-made."
- "This is the best recipe for Buffalo chicken wings I have ever tried. Highly recommended!"
Special Precautions and Tips:
- Be careful when handling hot oil and deep fryer to avoid burns.
- Adjust the amount of Buffalo hot sauce according to your preference for spiciness.
- Marinating the chicken wings for a longer time will enhance the flavor.
- Make sure to drain the chicken wings well after frying to avoid any excess oil.
