Ingredients and Weight:
- 1 whole chicken (approximately 4 pounds)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 cup butter, softened
- 1/4 cup honey mustard
- 1/2 cup German-style mustard
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
Preparation Time:
15 minutes
Cooking Time:
90 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Rinse chicken inside and out and pat dry.
- In a small bowl, combine salt, black pepper, butter, honey mustard, and German-style mustard.
- Spread the mixture under and over the chicken skin.
- Place chicken in a roasting pan and roast for 90 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 10 minutes before carving.
Nutritional Information:
- Calories: 650 per serving
- Fat: 40 grams
- Protein: 60 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Crispy, golden-brown skin
- Moist and tender meat
- Savory and aromatic German-inspired flavors
- Perfect for a special occasion or family meal
User Comments:
- "This chicken was absolutely delicious! The skin was perfectly crispy, and the meat was so tender and juicy."
- "The German-inspired flavors were a great touch. It added a unique twist to a classic dish."
- "I would definitely recommend this recipe to anyone who loves roasted chicken."
- "It was so easy to make. Even a novice cook could follow the steps and end up with a gourmet-quality dish."
Special Precautions and Tips:
- Make sure the chicken is fully cooked before consuming. Use a meat thermometer to ensure the internal temperature has reached 165°F (74°C).
- If you don't have honey mustard, you can substitute with regular yellow mustard and a drizzle of honey.
- For a crispier skin, baste the chicken with the pan juices every 30 minutes during roasting.
