Crispy Rolled Breakfast Burrito

Ingredients and Weight:

• 8 large eggs
• 8 oz. (227g) cooked, crumbled bacon
• 8 oz. (227g) shredded Monterey Jack cheese
• 4 oz. (113g) diced ripe avocado
• 4 oz. (113g) diced fresh tomato
• 8 flour tortillas (8-inch diameter)
• Oil for frying
• Salt and pepper to taste

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, scramble the eggs with a little salt and pepper.
2. Heat a non-stick pan and add the egg mixture. Cook until fully scrambled and set aside to cool.
3. In another pan, cook the bacon until crispy. Set aside to cool.
4. On a clean surface, lay out a tortilla. Top with scrambled eggs, followed by the bacon, cheese, avocado, and tomato.
5. Roll the tortilla tightly from one end to the other, enclosing all the filling. Secure with a toothpick or kitchen string if necessary.
6. Heat enough oil in a deep pan for frying. When the oil is hot, carefully add the rolled burrito and fry until golden and crispy on all sides.
7. Remove from oil and drain on a paper towel. Repeat for the remaining burritos.
8. Serve immediately with your choice of hot sauce or chili sauce on the side.

Nutritional Information: (Per serving)

• Calories: Approximately 450 calories per burrito (depending on the amount of filling used)
• Fat: 25g
• Carbohydrates: 40g
• Protein: 18g

Dish Characteristics:

• Crispy exterior with a soft, flavorful interior.
• Filled with a combination of savory meats, fresh vegetables, and cheese.
• A perfect breakfast option for those who enjoy hearty and flavorful morning meals.

User Comments:

1. "This is an excellent dish! The combination of flavors is perfect."
2. "The crispy exterior and soft interior make for a great breakfast experience."
3. "I love the addition of avocado and tomato for a fresh taste."
4. "This dish is filling and satisfying, perfect for a busy morning."

Special Precautions and Tips:

• Make sure to use a deep pan when frying the burritos to avoid oil splashes.
• Adjust the amount of filling according to your preference for a more or less filling burrito.
• Use fresh ingredients to ensure maximum flavor and freshness in your dish.