Ingredients and Weight:
- Chicken thighs (boneless, skinless): 2 pounds
- Potatoes (for fries): 3 pounds
- Rosemary, fresh: 1/4 cup
- Olive oil: 1/4 cup
- Paprika: 2 teaspoons
- Garlic powder: 1 teaspoon
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
- 30-35 minutes for chicken
- 20-25 minutes for fries
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, combine the chicken, rosemary, olive oil, paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
- Spread the chicken on a baking sheet lined with parchment paper.
- For the fries, peel and cut the potatoes into 1/2-inch thick strips. Toss with salt and black pepper.
- Spread the fries on a separate baking sheet lined with parchment paper.
- Bake the chicken for 20-25 minutes, or until cooked through.
- Bake the fries for 15-20 minutes, or until golden brown and crispy.
- Serve the crispy rosemary chicken with the fries and your favorite dipping sauce.
Nutritional Information:
- Calories: 500-600 per serving
- Fat: 25-30 grams
- Protein: 40-45 grams
- Carbohydrates: 50-60 grams
Dish Characteristics:
- Crispy, flavorful chicken
- Golden brown, crunchy fries
- Aromatic rosemary adds a delicious herb flavor
- Perfect for a casual meal or party
User Comments:
- "This is the best oven-fried chicken I've had! The crispy skin and juicy meat are amazing."
- "The fries were so crispy and addicting. I couldn't stop eating them."
- "The rosemary adds a wonderful flavor to the chicken and fries. It's so delicious and easy to make."
Special Precautions and Tips:
- Use a meat thermometer to check that the chicken is cooked through. The internal temperature should reach 165°F (74°C).
- Cut the fries as uniformly as possible so they cook evenly.
- If you don't have parchment paper, you can grease the baking sheets with cooking spray.
