Ingredients and Weight:
- 3 cups all-purpose flour
- 1 teaspoon dried rosemary, crumbled
- 1 teaspoon sea salt
- 1 cup water
- 1/4 cup olive oil
- Additional olive oil for brushing
Preparation Time:
- Total Time: 1 hour 30 minutes (including resting time)
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, rosemary, and sea salt.
- Add water and olive oil to the flour mixture and stir until a dough forms.
- Turn the dough onto a floured surface and roll out to a thin sheet.
- Cut the dough into small squares or rectangles.
- Brush each piece with olive oil.
- Place the flatbread crackers on a baking sheet and bake in a preheated oven at 400°F for 20-25 minutes or until golden brown and crispy.
- Remove from the oven and let cool completely.
Nutritional Information:
- Calories: Approximately 150 calories per serving (based on small crackers)
- Fat: 6g
- Carbohydrates: 22g
- Protein: 3g
Dish Characteristics:
- Crispy and thin flatbread crackers with a flavorful combination of rosemary and sea salt.
- Perfect as a snack or paired with beverages.
- Easy to make in large quantities for gatherings or events.
User Comments:
- "These flatbread crackers are addictive! The combination of rosemary and sea salt is unique and delicious."
- "I made these for a party and they were a huge hit! Easy to make and looked impressive too."
- "Love the crispy texture and the flavorful seasoning. Great as a snack or with appetizers."
Special Precautions and Tips:
- Make sure to roll out the dough very thin for best results.
- Baking time may vary depending on the thickness of the crackers. Keep an eye on them during baking.
- Store leftover crackers in an airtight container to maintain crispness.
