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Crispy Teriyaki Tofu

Crispy Teriyaki Tofu

Ingredients and Weight:

1 block of tofu (about 250 grams) 1 cup teriyaki sauce 2 tablespoons soy sauce 1 teaspoon garlic powder 1/2 teaspoon pepper 1 cup all-purpose flour 1 egg 1 tablespoon baking powder Oil for frying

Preparation Time:

45 minutes (includes preparation and cooking time)

Cooking Time:

20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Cut the tofu into 1-inch cubes.
  2. In a bowl, mix the flour, baking powder, garlic powder, and pepper.
  3. In another bowl, whisk the egg. Add the tofu cubes to the egg and mix well. Then add the flour mixture and mix until each cube is coated.
  4. Heat oil in a frying pan over medium-high heat. Fry the tofu cubes until golden and crispy, about 5 minutes per side.
  5. Remove the tofu from the pan and drain on a paper towel.
  6. In a separate pan, heat the teriyaki sauce and soy sauce. Simmer for 5 minutes.
  7. Pour the teriyaki sauce over the fried tofu and toss to coat evenly. Serve immediately.

Nutritional Information:

(Based on the provided ingredients and without considering the exact quantities of every ingredient)

Dish Characteristics:

User Comments:

  1. "This dish was amazing! The tofu was so crispy and the teriyaki sauce gave it a great flavor."
  2. "I love how easy this recipe is to make. It's a great dish to make for guests."
  3. "This is a great dish for people who don't usually eat tofu. The flavor is so good, you wouldn't even know it's tofu."

Special Precautions and Tips: