Ingredients and Weight:
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1 teaspoon (5g) ground ginger
- 1/2 teaspoon (2.5g) ground cinnamon
- 1/4 teaspoon (1.25g) salt
- 1/2 cup (113g) vegan butter, softened
- 1/2 cup (100g) brown sugar
- 1 tablespoon (15ml) molasses
- 1 tablespoon (15ml) vanilla extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy. Stir in the molasses and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls and place on the prepared baking sheet. Space them about 2 inches apart.
- Flatten the balls slightly with a fork.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Transfer to a wire rack to cool completely before serving.
Nutritional Information:
Per cookie (1/8 of recipe):
- Calories: 135
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 120mg
- Carbohydrates: 21g
- Dietary Fiber: 2g
- Sugar: 14g
- Protein: 2g
Dish Characteristics:
- Crispy exterior with a chewy interior
- Warm and spicy ginger flavor
- Vegan and dairy-free
User Comments:
- "These gingersnaps are the perfect balance of sweet and spicy. They're so addictive, I can't stop eating them!"
- "I love how crispy these cookies are. They're a great snack for any occasion."
- "The ginger flavor is really strong, but it's not overpowering. They're the perfect holiday treat."
- "I'm so glad these cookies are vegan. They're a delicious way to satisfy my sweet tooth without any guilt."
- "These gingersnaps are so easy to make. I'm definitely adding them to my regular baking rotation."
Special Precautions and Tips:
- Be sure to use vegan butter. Regular butter contains dairy, which is not vegan.
- If you don't have molasses, you can substitute honey or maple syrup.
- Let the cookies cool completely before serving. This will help them to crisp up.
