Ingredients and Weight: - 1 pound boneless, skinless chicken breasts - 1 large white onion, chopped - 2 bell peppers (any color), chopped - 1 can (15 ounces) black beans, drained and rinsed - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) corn, drained - 1 can (10 ounces) diced tomatoes with green chilies, undrained - 1 can (15 ounces) tomato sauce - 1 can (14.5 ounces) chicken broth - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 teaspoon oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: - 15 minutes
Cooking Time: - 6-8 hours on low, or 3-4 hours on high
Difficulty Level: - 2 (out of 5)
Preparation Method Steps: 1. Place the chicken breasts in the slow cooker. 2. In a large bowl, combine the onion, bell peppers, black beans, kidney beans, corn, tomatoes, tomato sauce, chicken broth, cumin, chili powder, oregano, salt, and black pepper. 3. Pour the mixture over the chicken in the slow cooker. 4. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through. 5. Shred the chicken with two forks and stir well.
Nutritional Information: - Calories: 380 per serving - Fat: 10 grams - Protein: 32 grams - Carbohydrates: 55 grams - Fiber: 15 grams
Dish Characteristics: - Creamy and flavorful with a hint of spice - Hearty and filling, perfect for a cold winter night - Versatile, can be served with various toppings like shredded cheese, sour cream, and avocado
User Comments: - "This is the best chili I've ever had! It's so creamy and flavorful, and the chicken is so tender." - "I love that it's a white chili, which makes it a bit lighter and healthier than traditional chili." - "This chili is perfect for a party or potluck. It's easy to make and always a crowd-pleaser."
Special Precautions and Tips: - If you don't have a crock-pot, you can make this chili in a Dutch oven on the stovetop over medium-low heat. - You can adjust the spice level to your taste by adding more or less chili powder. - Serve with your favorite toppings, such as shredded cheese, sour cream, avocado, and tortilla chips.