Croissants

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (for spreading on dough)
• 1 egg yolk for glazing
• 1 cup water
• 1 packet active dry yeast

Preparation Time:

• Total preparation time: about 3 hours (including resting time)
• Preparation before cooking: 45 minutes (dough preparation)
• Cooking time: 20-25 minutes

Difficulty Level:

Level 4 (requires skill in handling dough and patience for the long preparation time)

Preparation Method Steps:

1. In a large bowl, dissolve yeast in warm water and let stand until foamy.
2. Add flour, sugar, and salt to the yeast mixture. Mix well to form a dough.
3. Place the dough on a floured surface and knead for about 5 minutes or until smooth.
4. Form the dough into a rectangle and roll out to a thin sheet.
5. Spread the butter evenly over the dough, leaving a border.
6. Fold the dough into three layers and then roll out again. Repeat this process two more times.
7. Cut the dough into diamond shapes and place on a baking sheet.
8. Cover with a towel and let rise for about 1 hour or until doubled in size.
9. Preheat the oven to 375°F (190°C). Glaze the croissants with egg yolk and bake for 20-25 minutes or until golden brown.

Nutritional Information: (Per Serving)

• Calories: Approx. 300 calories (depending on the exact ingredients used)
• Fat: Approx. 16 grams (includes saturated fat)
• Carbohydrates: Approx. 35 grams
• Protein: Approx. 6 grams

Dish Characteristics:

• Crispy and flaky exterior with a tender interior.
• A classic French pastry that is perfect for breakfast or as a snack.
• Can be served with coffee or tea.

User Comments:

1. "These croissants were amazing! The dough was well-made and the butter added a rich flavor." - John Doe, New York City, USA
2. "The croissants were flaky and delicious, but they were a bit challenging to make." - Jane Smith, San Francisco, USA
3. "I love how these croissants are not too sweet and are perfect for breakfast paired with coffee." - Michael Johnson, Los Angeles, USA

Special Precautions and Tips:

• Make sure to use high-quality ingredients for best results.
• Handle the dough gently to avoid destroying its structure and texture.
• Let the croissants rise properly before baking to ensure they are light and fluffy.