Ingredients and Weight: - 1 pound thick-cut bacon - 8 slices thick-cut brioche bread - 12 slices Swiss cheese - 8 eggs - 2 tablespoons butter - Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 1 (Easy)
Preparation Method Steps: 1. Cook the bacon in a skillet over medium heat until crispy. 2. Spread butter on one side of each slice of bread. 3. Place two slices of cheese on the buttered side of four slices of bread. 4. Crack an egg into the center of each remaining slice of bread. 5. Top each egg with two slices of cheese and the bread with the bacon. 6. Heat a griddle or skillet over medium heat and cook the sandwiches for 5-7 minutes per side, or until the bread is golden brown and the eggs are cooked to your desired doneness.
Nutritional Information: - Calories: 600 - Fat: 25g - Carbohydrates: 50g - Protein: 30g
Dish Characteristics: - Comforting and indulgent breakfast sandwich with a crispy exterior and creamy interior. - Perfect for a weekend brunch or special occasion. - Easily customizable with your favorite fillings.
User Comments: - "This is the best breakfast sandwich I've ever had! The bacon adds a nice smoky flavor, and the Swiss cheese is perfectly melted." - "I love that I can customize this sandwich to my own taste. I added some sautéed mushrooms and onions for extra flavor." - "This is a great recipe for a crowd. I made a double batch and everyone raved about it."
Special Precautions and Tips: - Use thick-cut bread for a sturdier sandwich that holds up well. - If you don't have a griddle, you can cook the sandwiches in a large skillet or on a baking sheet in the oven at 350°F for 10-12 minutes per side. - For a vegetarian version, omit the bacon and use extra cheese or sliced tomatoes instead.