Croque Madame on Brioche

Ingredients and Weight:

• 8 slices of brioche bread
• 8 oz. ham, thinly sliced
• 8 oz. Swiss cheese, grated
• 8 oz. cooked beef or chicken broth
• 2 tbsp. Dijon mustard
• 2 large eggs
• Salt and pepper to taste
• Freshly ground nutmeg (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Arrange the brioche slices on a baking sheet.
3. Top each slice of brioche with a layer of thinly sliced ham.
4. Sprinkle the grated Swiss cheese over the ham.
5. Season with salt, pepper, and freshly ground nutmeg (if using).
6. Place in the oven and bake for 10 minutes or until the cheese is melted and the bread is golden brown.
7. In a small bowl, mix the Dijon mustard with a few tablespoons of the cooked beef or chicken broth to create a sauce. Set aside.
8. In a separate pan, cook the eggs to desired doneness (sunny-side up, over-medium, etc.).
9. Serve the Croque Madame on Brioche with the cooked egg on top and a drizzle of the mustard sauce.

Nutritional Information: (Nutritional information will vary based on the exact ingredients used and their quantities. The following is an estimate.)

• Calories: Approx. 400-500 per serving (depending on the added ingredients and cooking methods)
• Fat: Moderate
• Carbohydrates: High
• Protein: High

Dish Characteristics:

• The dish features a combination of sweet brioche bread, salty ham, and rich Swiss cheese, creating a unique flavor experience.
• The dish is hearty and satisfying, making it a great option for a special breakfast or lunch.
• The addition of the Dijon mustard sauce adds a slight tangy flavor that complements the rich ingredients.

User Comments:

• "The flavors in this dish were incredible! The combination of brioche, ham, and Swiss cheese was a match made in heaven."
• "This dish was a bit messy to assemble, but well worth the effort. The mustard sauce was a great addition."
• "I loved the crispy bread and the rich cheese. This is definitely a dish I would make again."

Special Precautions and Tips:

• Be sure to use thinly sliced ham to ensure even cooking and distribution on the brioche bread.
• Adjust the seasoning according to your taste preference.
• If you prefer a more liquid mustard sauce, add more broth or water while mixing.
• This dish is best served immediately after baking to ensure the cheese remains melted and the bread is crispy.