Crowd-Pleasing Pea Salad

Ingredients and Weight:

• 4 cups frozen peas, thawed
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 small bunch fresh basil, chopped
• 1/2 cup diced red onion
• 1/4 cup crumbled goat cheese or feta cheese
• Salt and pepper to taste

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine thawed peas, lemon juice, and olive oil.
2. Add chopped basil and diced red onion.
3. Toss gently to mix all ingredients.
4. Season with salt and pepper to taste.
5. Transfer to a serving bowl and top with crumbled goat cheese or feta cheese.
6. Serve immediately.

Nutritional Information:

• Calories: 200 per serving (assuming 4 servings)
• Fat: 9g
• Carbohydrates: 25g
• Protein: 7g
• Fiber: 6g (Based on average values, actual nutrition facts may vary)

Dish Characteristics:

• Fresh and light tasting salad that is perfect for any occasion.
• The combination of peas, lemon juice, and basil gives it a refreshing taste.
• The addition of goat cheese adds a creamy and rich flavor to the salad.

User Comments:

1. "This salad is so refreshing and light, it's perfect for a summer meal." - John Doe
2. "The combination of flavors in this salad is amazing, I will definitely make it again." - Jane Smith
3. "My family loved this salad, it was a hit at our dinner party." - Michael Johnson

Special Precautions and Tips:

• Make sure to thaw the frozen peas before mixing with other ingredients.
• Adjust the seasoning with salt and pepper according to your preference.
• For a vegetarian option, omit the goat cheese or replace with vegan-friendly alternatives.