Crumb-Topped Strawberry Rhubarb Pie

Ingredients and Weight:

• Pie crust mix (1 box)
• Water (1/2 cup)
• Strawberries (5 cups, sliced)
• Rhubarb (4 cups, chopped)
• Sugar (1 1/2 cups)
• Cornstarch (1/4 cup)
• Ground cinnamon (1 teaspoon)
• Ground nutmeg (1/2 teaspoon)
• Salt (pinch)
• Butter (1/2 cup, cold and cubed)
• All-purpose flour (1 cup)
• Brown sugar (1 cup)
• Old-fashioned rolled oats (1 cup)

Preparation Time: 30 minutes

Cooking Time: 60 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Combine pie crust mix and water in a bowl. Stir until a dough forms. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie plate. Trim the edges.
3. In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, cinnamon, nutmeg, and salt. Toss to combine. Pour the mixture into the pie crust.
4. In a separate bowl, combine butter, flour, brown sugar, and oats. Use your fingers to work the ingredients together until they resemble coarse crumbs. Sprinkle the crumbs over the fruit mixture.
5. Bake for 60 minutes, or until the crust is golden brown and the fruit is bubbling.

Nutritional Information:

• Calories: 300 per slice
• Protein: 2 grams
• Fat: 15 grams
• Carbohydrates: 40 grams
• Sugar: 25 grams

Dish Characteristics:

• Flaky and buttery crust
• Sweet and tart fruit filling
• Nutty and crunchy topping
• Perfect for a summer dessert or special occasion

User Comments:

• "This pie is absolutely incredible! The combination of strawberries and rhubarb is perfect, and the crumb topping is to die for."
• "I've made this pie several times now, and it's always a hit with my guests. It's easy to make and always turns out perfectly."
• "This is the best strawberry rhubarb pie I've ever had. The fruit filling is so flavorful, and the topping is the perfect balance of sweet and crunchy."

Special Precautions and Tips:

• Do not overwork the pie crust dough, as this will make it tough.
• Use cold butter for the crumb topping to ensure it stays crumbly.
• If the fruit filling is too liquid, add a little more cornstarch.
• Let the pie cool slightly before serving to allow the filling to set.