Peach Crumble Coffee Cake

Ingredients and Weight:

For the Crumble Topping: * All-purpose flour: 1 1/4 cups (150g) * Brown sugar: 1/2 cup (100g) * Old-fashioned rolled oats: 1/2 cup (50g) * Ground cinnamon: 1 teaspoon (5g) * Unsalted butter, cold and cut into cubes: 1/2 cup (125g)

For the Coffee Cake: * Unsalted butter, softened: 1 cup (225g) * Granulated sugar: 1 1/2 cups (300g) * Large eggs: 3 * All-purpose flour: 2 1/4 cups (280g) * Baking powder: 2 teaspoons (10g) * Salt: 1/2 teaspoon (3g) * Peach preserves: 1 cup (250g)

Preparation Time:

• 30 minutes

Cooking Time:

• 55-60 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. For the Crumble Topping: In a medium bowl, whisk together the flour, brown sugar, oats, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
3. For the Coffee Cake: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the flour, baking powder, and salt.
4. Spread half of the coffee cake batter into the prepared pan. Dot with half of the peach preserves. Repeat with the remaining batter and preserves.
5. Sprinkle the crumble topping evenly over the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before serving.

Nutritional Information:

• Calories: 350 per slice
• Fat: 15g (9g saturated)
• Cholesterol: 65mg
• Sodium: 200mg
• Carbohydrates: 45g (2g dietary fiber, 20g sugar)
• Protein: 5g

Dish Characteristics:

• Warm and comforting
• Sweet and fruity
• Perfect for breakfast, brunch, or dessert

User Comments:

• "This coffee cake is absolutely delicious! The peach preserves add a lovely sweetness and the crumble topping is perfect."
• "I made this for my family and they raved about it. It's so easy to make and it tastes like it's from a bakery."
• "I love the combination of peaches and coffee. This coffee cake is a great way to start the day."

Special Precautions and Tips:

• If you don't have peach preserves, you can use berry preserves, apple butter, or your favorite fruit spread.
• To make the crumble topping ahead of time, store it in an airtight container at room temperature for up to 3 days.
• Let the coffee cake cool slightly before serving so the preserves don't run off.