Crumbly Gorgonzola Strawberry Quinoa Salad

Ingredients and Weight:

1. Quinoa - 2 cups (cooked)
2. Gorgonzola cheese - 80g, crumbled
3. Fresh strawberries - 150g, hulled and halved
4. Red wine vinegar - 2 tbsp
5. Extra virgin olive oil - 3 tbsp
6. Salt and pepper - to taste
7. Fresh basil - 1/4 cup, chopped

Preparation Time:

• Total Time: 45 minutes (including quinoa cooking time)
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes (for quinoa)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare quinoa according to package instructions. Let it cool.
2. In a large bowl, combine the cooked quinoa, crumbled Gorgonzola cheese, fresh strawberries, and chopped basil.
3. In a separate small bowl, whisk together red wine vinegar, extra virgin olive oil, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve immediately or let it sit for about 10 minutes to allow the flavors to blend.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approx. 300-350 (depending on the ingredients used)
• Fat: 15g
• Carbohydrates: 40g
• Protein: 12g

Dish Characteristics:

• This salad is a unique blend of flavors with the creamy Gorgonzola cheese, fresh strawberries, and hearty quinoa.
• The red wine vinegar and olive oil dressing adds a tangy flavor that pairs well with the salty cheese and sweet strawberries.
• It's a healthy and filling dish that can be served as a main course or as a side dish.

User Comments:

1. "This salad was amazing! The combination of flavors was so unique and delicious."
2. "I loved the quinoa in this salad, it added a nice texture and heartiness."
3. "The Gorgonzola cheese was a great addition, it gave the salad a creamy and rich flavor."
4. "This salad is perfect for a light meal or as a side dish, it's healthy and filling."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results. If possible, buy Gorgonzola cheese and fresh strawberries from reputable sources.
• Adjust the dressing according to your taste preference. You can add more or less of the vinegar or olive oil to get the desired flavor.