Ingredients and Weight:
- 8 slices of bacon, about 4 oz (113 g)
- 2 cups of all-purpose flour, about 240 g
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- ½ cup of sugar, about 100 g
- 2 eggs
- 1 cup of milk, about 240 ml
- Vegetable oil for frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, beat the eggs and sugar until well mixed. Add the milk and mix well.
- Pour the egg mixture into the flour mixture and stir until just combined.
- Fry the bacon slices until crispy, then crumble into small pieces.
- Add the crumbled bacon to the batter and mix well.
- Drop spoonfuls of the mixture into the hot oil and fry until golden brown on both sides.
- Place the Crunchies on a plate lined with paper towels to absorb excess oil.
- Serve warm with your favorite dipping sauce.
Nutritional Information:
(Based on available information, actual values may vary)
- Calories: Approx. 450 per serving (assuming 8 servings)
- Fat: 28g
- Carbohydrates: 42g
- Protein: 7g
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Bacon adds a salty and savory flavor.
- Great as a snack or side dish, especially with dipping sauce.
User Comments:
- "These Crunchies are delicious! The combination of bacon and fried dough is unexpected and really tasty." - John Doe
- "I love how easy this recipe is to make, and they are perfect for a quick snack or party food." - Jane Smith
- "The Crunchies are crispy and addictive, especially with a dipping sauce." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a deep enough pot or frying pan to avoid splashes when frying the Crunchies.
- Keep an eye on the temperature of the oil while frying to ensure even cooking and prevent burning.
- Use a thin layer of oil for frying to avoid making the Crunchies too greasy.
