Ingredients and Weight:
- 8 flour tortillas (each about 8 inches in diameter)
- 1 pound ground chicken or beef
- 1/2 cup diced red bell peppers
- 1/2 cup diced green bell peppers
- 1/2 cup chopped fresh cilantro
- 1 teaspoon chili powder (or more, depending on preference)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- Oil for frying
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine the ground chicken or beef, red and green bell peppers, cilantro, chili powder, cumin, salt, and black pepper. Mix well.
- On a clean surface, place one tortilla and spread about 1/4 of the meat mixture evenly over half of the tortilla, leaving a border.
- Fold the other half of the tortilla over the meat and press the edges to seal. Repeat with the remaining tortillas and meat mixture.
- Heat enough oil in a frying pan to cover the bottom. When the oil is hot, fry the tortilla wraps on both sides until golden brown and crispy.
- Remove from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauce or as is.
Nutritional Information: (Per serving, assuming equal distribution of ingredients for 8 people)
Calories: Approximately 400 calories per serving (depending on the type of meat used)
Fat: 22g
Carbohydrates: 35g
Protein: 20g
Fiber: 3g
Other nutrients may vary depending on ingredients used.
Dish Characteristics:
- Crispy on the outside with a tender inside from the meat filling.
- A unique combination of flavors from the chili powder, cumin, and fresh herbs.
- Can be served as a snack or as part of a meal with dipping sauce.
User Comments:
- "The Crunchwrap Ring was an unexpected hit! The combination of flavors was outstanding." - John Doe, New York
- "The texture was perfect - crispy on the outside and tender on the inside." - Jane Smith, Los Angeles
- "This dish really showed off the chef's creativity. A great addition to our dinner menu." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Ensure that the oil is hot enough before frying to ensure even cooking and crispy results.
- Be careful when handling hot oil as it can splatter. Use a splatter guard if available.
- Adjust the seasoning according to personal preference, adding more chili powder or other spices if desired.
