Crunchy Air-Fried Deviled Eggs

Ingredients and Weight:

• 8 large eggs
• 1/2 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 cup of panko breadcrumbs
• 2 cups of vegetable oil for frying
• 1 small bottle of your favorite hot sauce (e.g., Tabasco)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, crack and separate the eggs into yolks and whites, keeping only the yolks.
3. Add flour, salt, and pepper to the yolks and mix well.
4. Coat each yolk with panko breadcrumbs, ensuring they are fully coated and crunchy.
5. In a deep frying pan, heat the vegetable oil to medium-high heat.
6. Fry the coated yolks for about 5 minutes or until golden and crunchy.
7. Remove from oil and place on a plate lined with paper towels to absorb excess oil.
8. Serve immediately with a sprinkle of your favorite hot sauce.

Nutritional Information: (Based on average values, actual nutritional content may vary)

• Calories: Approx. 300 per serving (based on 8 servings)
• Fat: Approx. 20g
• Carbohydrates: Approx. 15g
• Protein: Approx. 7g

Dish Characteristics:

• Crunchy exterior with a soft, creamy interior.
• Spicy and flavorful due to the combination of hot sauce and fried egg yolks.
• A unique and creative dish that will compliment any meal.

User Comments:

1. "These deviled eggs were amazing! The crunchy exterior was a pleasant surprise, paired with the creamy yolk." - John Doe
2. "I love the combination of flavors - the hot sauce adds a nice kick." - Jane Smith
3. "This is a great dish for a party or gathering. Everyone loved it!" - Michael Johnson

Special Precautions and Tips:

• Be careful when handling hot oil, as it can be dangerous if not managed properly. Use a splatter screen or cover to prevent oil splashes.
• Make sure to use fresh egg yolks for best results. Older egg yolks may not have the same creamy texture.
• Adjust the heat of the oil to maintain a consistent fry, not too hot or too cold, to ensure even cooking.