Crunchy and Delicious Granola

Ingredients and Weight:

• Oats: 500g
• Honey: 100ml
• Vegetable Oil: 50ml
• Large Puff Pastry Flakes: 1 cup
• Salt: 1/2 teaspoon
• Mixed Nuts (e.g., almonds, walnuts): 200g
• Dried Fruits (e.g., cranberries, apricots): 150g
• Sesame Seeds: 2 tablespoons
• Sunflower Seeds: 2 tablespoons

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine oats, puff pastry flakes, mixed nuts, and dried fruits.
3. In a separate bowl, mix honey and vegetable oil. Add salt and pour over the oat mixture. Stir until well combined.
4. Spread the mixture onto a baking sheet in a single layer.
5. Bake for 25-30 minutes or until golden and crunchy, stirring occasionally.
6. Remove from oven and add sesame and sunflower seeds. Stir well.
7. Allow to cool completely before storing in an airtight container.

Nutritional Information: (Per Serving)

• Calories: 450kcal
• Fat: 20g
• Carbohydrates: 55g
• Protein: 10g
• Fiber: 8g

Dish Characteristics:

• Crunchy texture due to the combination of oats and puff pastry flakes.
• Delicious blend of honey, nuts, and dried fruits.
• Great as a breakfast cereal or as a snack.

User Comments:

1. "This granola is addictive! It's so crunchy and the mix of flavors is perfect." - John Doe, New York
2. "I love the combination of nuts and dried fruits in this dish. It's a great way to start the day." - Jane Smith, California
3. "The honey and vegetable oil give this granola a great flavor and texture." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to stir the granola mixture often during baking to ensure even cooking and prevent burning.
• Adjust the amount of honey and oil according to taste preference for a more sweet or less sweet dish.