Crunchy Baked Caramel Corn

Ingredients and Weight:

• 1 cup (6 ounces) popcorn kernels
• 1/2 cup (4 ounces) unsalted butter
• 1 cup (8 ounces) granulated sugar
• 1/4 cup (2 ounces) light corn syrup
• 1/4 cup (2 ounces) water
• 1 teaspoon (0.14 ounces) vanilla extract
• 1/4 teaspoon (0.01 ounces) salt

Preparation Time:

15 minutes

Cooking Time:

45-60 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
2. Pop the popcorn kernels according to the package instructions.
3. In a large saucepan, melt the butter over medium heat.
4. Add the sugar, corn syrup, water, vanilla extract, and salt to the melted butter.
5. Bring the mixture to a boil, stirring constantly.
6. Reduce heat to low and simmer for 15-20 minutes, or until the caramel has thickened.
7. Pour the caramel over the popped popcorn and stir to coat.
8. Spread the caramel-coated popcorn evenly on a large baking sheet.
9. Bake for 45-60 minutes, or until the caramel has hardened and the popcorn is crispy.
10. Remove from oven and let cool completely before serving.

Nutritional Information:

• Per serving (1/8 of recipe):
• Calories: 550
• Fat: 25 grams
• Carbohydrates: 70 grams
• Protein: 10 grams

Dish Characteristics:

• Sweet and crunchy
• Perfect for movie nights or parties
• Can be made ahead of time

User Comments:

• "This caramel corn is so addicting! I can't stop eating it!"
• "It's the perfect balance of sweet and salty."
• "I love that it's so easy to make and turns out so delicious."

Special Precautions and Tips:

• Be careful not to overcook the caramel, as it will burn and become bitter.
• If the caramel is too thick, add a little bit of water to thin it out.
• If the caramel is too thin, simmer it for a few more minutes to thicken it.
• Let the caramel corn cool completely before serving, as the caramel will be very hot.