Crunchy Baked French Toast

Ingredients and Weight:

• Eggs (large): 8
• Milk (whole): 4 cups
• Heavy cream: 1 cup
• Sugar: 1 cup, divided
• Vanilla extract: 1 tablespoon
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• French bread, sliced 1-inch thick: 8 slices
• Butter (unsalted), melted: 1/2 cup
• Panko breadcrumbs: 1 cup
• Chopped walnuts: 1/2 cup

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the eggs, milk, heavy cream, 1/2 cup of sugar, vanilla extract, cinnamon, and nutmeg.
2. Dip the bread slices into the egg mixture and let soak for a few minutes until saturated.
3. In a separate bowl, combine the remaining sugar, panko breadcrumbs, and walnuts.
4. Dip the soaked bread slices into the panko mixture, pressing gently to adhere.
5. Place the coated bread slices on a baking sheet lined with parchment paper.
6. Drizzle the melted butter over the bread slices.
7. Bake at 375°F (190°C) for 25-30 minutes, or until golden brown and crispy.

Nutritional Information:

• Calories: 450 per serving
• Protein: 15g
• Carbohydrates: 60g
• Fat: 25g
• Saturated fat: 15g
• Cholesterol: 300mg
• Sugar: 25g

Dish Characteristics:

• Crunchy and flavorful
• Perfect for breakfast or brunch
• An American classic with an elevated twist
• Ideal for serving with fruit compote, whipped cream, or syrup

User Comments:

• "This French toast is absolutely delicious. The crunchy exterior and fluffy interior are a perfect combination."
• "The eggy flavor is amazing! It's like biting into a fluffy cloud."
• "I love the addition of walnuts, it adds an extra nutty richness."
• "I served this at a brunch party and it was a huge hit!"
• "I've tried so many French toast recipes, but this one is by far the best."

Special Precautions and Tips:

• Use stale French bread for the best texture.
• Don't oversoak the bread in the egg mixture or it will become soggy.
• If you don't have panko breadcrumbs, you can use regular breadcrumbs instead.
• Serve immediately with your favorite toppings.