Ingredients and Weight:
- 8 boneless, skinless chicken thighs (1 pound)
- 1/2 cup prepared pesto sauce
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, pesto sauce, panko breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix well to coat the chicken.
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until the chicken is cooked through and the crust is golden brown.
Nutritional Information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 10g
- Protein: 40g
Dish Characteristics:
- Crispy and flavorful exterior
- Tender and juicy interior
- Bursting with the bright flavors of pesto
User Comments:
- "These chicken thighs were a hit at our dinner party! The crunchy crust and flavorful pesto made them irresistible."
- "I've been making this recipe for years. It's always a crowd-pleaser."
- "The chicken was so tender and juicy. I loved the combination of pesto and Parmesan cheese."
Special Precautions and Tips:
- Use fresh pesto sauce for the best flavor. If you don't have time to make your own, you can find prepared pesto sauce in most supermarkets.
- For a crispier crust, spread the panko breadcrumbs over the chicken before baking.
- Don't overcook the chicken. It should be cooked through but still juicy.
