Ingredients and Weight:
- Catfish fillets: 1 pound (500 grams)
- Breadcrumbs: 1 cup (120 grams)
- All-purpose flour: 1/2 cup (60 grams)
- Panko breadcrumbs: 1/2 cup (60 grams)
- Paprika: 1 teaspoon (5 grams)
- Garlic powder: 1 teaspoon (5 grams)
- Onion powder: 1 teaspoon (5 grams)
- Salt: 1/2 teaspoon (2.5 grams)
- Pepper: 1/4 teaspoon (1.25 grams)
- Vegetable oil: for frying
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the catfish fillets into 1-inch (2.5 cm) pieces.
- In a shallow bowl, combine the breadcrumbs, flour, panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge the catfish pieces in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a deep fryer or large saucepan to 375°F (190°C).
- Fry the catfish nuggets in batches for 3-4 minutes, or until golden brown and cooked through.
- Drain the nuggets on paper towels and serve immediately.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Crispy on the outside, tender on the inside
- Flavorful and savory
- Easy to prepare
- Suitable for all ages
User Comments:
- "These catfish nuggets were a huge hit at my party. They were so crispy and flavorful!"
- "My kids loved these nuggets. They said they were better than any fast-food nuggets they've ever had."
- "I'm not a big fan of fish, but I really enjoyed these nuggets. They were surprisingly delicious."
Special Precautions and Tips:
- Be sure to fry the nuggets in hot oil to ensure they cook evenly and become crispy.
- If you don't have a deep fryer, you can use a large saucepan filled with 2 inches of oil to fry the nuggets.
- Serve the nuggets with your favorite dipping sauce, such as tartar sauce, ketchup, or ranch dressing.
