Crunchy Corn Chip Tacos

Ingredients and Weight:

1. Corn chips: 400g
2. Ground beef: 300g
3. Shredded lettuce: 100g
4. Diced tomato: 100g
5. Diced avocado: 50g
6. Taco seasoning mix: 30g
7. Sour cream: 50g
8. Shredded cheese: 50g
9. Oil for frying (e.g., vegetable oil)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oil in a frying pan for frying the corn chips.
2. Brown the ground beef in a separate pan, adding the taco seasoning mix for flavor.
3. In a separate bowl, combine the shredded lettuce, diced tomato, diced avocado, and shredded cheese. Set aside.
4. Fry the corn chips until they are crispy and golden brown.
5. Build the tacos by placing the fried corn chips on a plate, adding the beef mixture, followed by the lettuce-tomato-avocado mixture.
6. Top with a dollop of sour cream.

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 650 calories per serving (assuming 4 tacos per person)
• Fat: 38g
• Carbohydrates: 62g
• Protein: 28g

Dish Characteristics:

• Crunchy exterior with a soft, flavorful interior.
• Beef mixture is rich and spicy, complemented by the fresh vegetables and sour cream.
• An authentic American-style dish that is perfect for any taco lover.

User Comments:

1. "These tacos are delicious! The corn chips are so crispy and the beef is flavorful."
2. "Love the combination of fresh vegetables and sour cream on top. Makes the dish refreshing."
3. "Easy to make and perfect for a quick meal or a party snack."

Special Precautions and Tips:

• Make sure to fry the corn chips until they are crispy to enhance the overall texture of the dish.
• Use fresh ingredients for the best flavor and texture.
• Adjust the taco seasoning mix according to personal preference for a spicier or milder dish.