Ingredients and Weight:
- Tuna - 800 grams (fresh or canned)
- Bread slices - 8 pieces
- Curry paste - 4 tablespoons
- Oil - 2 tablespoons (for frying)
- Spring onions - 1 bunch
- Salt and pepper - to taste
- Mayonnaise - 2 tablespoons (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- If using fresh tuna, cut into small cubes. If using canned, drain and flake the tuna.
- In a bowl, mix the tuna with curry paste, mayonnaise (if using), salt, and pepper. Mix well.
- Heat oil in a frying pan and fry the tuna mixture until it starts to crisp and turn golden brown.
- In the meantime, toast the bread slices on both sides.
- Spread the fried tuna mixture on the toast bread and top with spring onions.
- Serve immediately.
Nutritional Information: (Per sandwich)
- Calories: Approx. 400 calories
- Fat: 18g
- Carbohydrates: 35g
- Protein: 25g
Dish Characteristics:
- The dish is a fusion of Eastern and Western flavors, combining the crunchy texture of fried tuna with the familiar taste of a sandwich.
- The use of readily available ingredients makes it easy to prepare at home or in a busy hotel environment.
- The dish is both hearty and flavorful, making it a great lunch or dinner option.
User Comments:
- "The flavors were so unique and delicious! The crunchy texture of the tuna was a pleasant surprise."
- "This is a great dish for those who love sandwiches and curry flavors."
- "The combination of flavors was spot on. I would definitely make this again."
Special Precautions and Tips:
- Use fresh tuna if possible for the best flavor and texture.
- Adjust the seasoning according to personal preference.
- Make sure to fry the tuna mixture until it is crispy and golden brown to achieve the desired crunchy texture.
