Ingredients and Weight:
- All-purpose flour: 2 cups (250 grams)
- Butter: 100 grams (1/2 cup)
- Granulated sugar: 1/2 cup (100 grams)
- Eggs: 2 large
- Baking powder: 1 teaspoon
- Chocolate chips or chunks: 1/2 cup (optional)
- Nuts or fruit dried: 1/2 cup (chopped, optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, baking powder, and sugar. Mix well.
- In a separate bowl, cream together butter and eggs until smooth.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Stir in chocolate chips, nuts, or dried fruit (if using).
- Drop the dough by spoonful onto an ungreased baking sheet, leaving room for spreading.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool and serve warm or at room temperature.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 18 grams
- Carbohydrates: 55 grams
- Protein: 6 grams
Dish Characteristics:
- Crispy and delicious with a combination of sweet and rich chocolate flavors.
- Versatile dish that can be customized with different ingredients to suit different tastes.
- Suitable for all ages and occasions.
User Comments:
- "These are so crunchy and tasty! A great dish for a family gathering." - John Doe
- "Love the chocolate chunks in this dish, adds a nice touch." - Jane Smith
- "Easy to make and a great dish for kids." - Michael Johnson
Special Precautions and Tips:
- Be sure to bake until golden brown to ensure crispness.
- For best results, use fresh ingredients from reputable supermarkets.
- Adjust the amount of chocolate chips or other add-ins according to preference.
