Crunchy Green Bean Casserole

Ingredients and Weight:

• 1 pound fresh green beans, trimmed
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1/4 cup all-purpose flour
• 1/4 cup butter, melted
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 cup crushed French fried onions

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the green beans, onion, celery, bell pepper, flour, melted butter, thyme, salt, and pepper. Stir until combined.
3. Spread the mixture evenly into a 9x13 inch baking dish.
4. In a separate bowl, whisk together the cream of mushroom soup and milk. Pour over the green bean mixture.
5. Top with the crushed French fried onions.
6. Bake for 25 minutes, or until the green beans are tender and the topping is golden brown.

Nutritional Information:

Per serving (1/8 of the casserole):

• 200 calories
• 10 grams fat
• 25 grams carbohydrates
• 10 grams protein

Dish Characteristics:

• Creamy and flavorful
• Crunchy topping
• Perfect side dish for Thanksgiving or other holiday meals

User Comments:

• "This green bean casserole is a hit at every family gathering!"
• "The crunchy topping adds a nice touch of texture."
• "It's a simple and delicious dish that everyone enjoys."

Special Precautions and Tips:

• Use fresh green beans for the best flavor and texture.
• If you don't have cream of mushroom soup, you can use cream of chicken soup instead.
• To make the casserole ahead of time, prepare it as directed and then refrigerate for up to 2 days. When ready to serve, bake at 375°F (190°C) for 30-35 minutes, or until heated through.