Ingredients and Weight:
- Peanut Butter - 1 cup
- Dark Chocolate - 8 oz (226 grams)
- Granulated Sugar - 1/2 cup
- Egg - 2
- Plain flour - 1 cup
- Baking powder - 1 teaspoon
- Salt - 1/4 teaspoon
- Shredded Coconut - 1/2 cup
- Crunchy Peanut pieces - 1/2 cup
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the peanut butter, chocolate, sugar, and eggs. Mix well until smooth.
- Add the flour, baking powder, and salt. Mix until a dough forms.
- Stir in the shredded coconut and crunchy peanut pieces.
- Drop the dough by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool completely before serving.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: 450 kcal
- Fat: 28g
- Carbohydrates: 48g
- Protein: 8g
Dish Characteristics:
- Unique combination of flavors with a crunchy texture from the peanut butter and coconut granola.
- The chocolate adds a rich and sweet element, making it a perfect dessert or snack.
- Easy to make and can be customized with different types of chocolate or additional ingredients.
User Comments:
- "This dish was a hit at my party! The combination of flavors was unique and everyone loved it." - John Doe
- "I made this as a snack for my family and it was a big hit! The crunchy texture was really satisfying." - Jane Smith
- "I love the combination of peanut butter and chocolate, and the addition of coconut granola made it even better." - Michael Johnson
Special Precautions and Tips:
- Ensure the oven temperature is set correctly to avoid burning the cookies.
- Line the baking sheet with parchment paper to make it easier to remove the cookies after baking.
- Feel free to add other ingredients like chia seeds, almonds, or dried fruits for additional texture and flavor.
