Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 stick unsalted butter (room temperature)
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 packet toffee bits (or homemade toffee pieces)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, brown sugar, and white sugar.
- Add the butter and mix until crumbly.
- Add the eggs and vanilla extract and mix well.
- Stir in the baking soda, pecans, and toffee bits.
- Drop the cookie dough by the spoonful onto a baking sheet, leaving room for spreading.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Each cookie contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- The cookies are crunchy on the outside with a soft and chewy center.
- The combination of pecans and toffee gives the cookies a unique and rich flavor.
- The cookies are perfect for any occasion and are especially popular during the holiday season.
User Comments:
- "These cookies are amazing! The combination of pecan and toffee is so delicious."
- "I love how crunchy these cookies are. The toffee gives them a nice sweet taste."
- "These cookies are perfect for a special occasion. They are not too sweet and not too salty, just right."
Special Precautions and Tips:
- Be sure to use room temperature butter for best results.
- Do not overbake the cookies, as they will become hard and crispy. Check them after 12 minutes and adjust the baking time accordingly.
- Store the cookies in an airtight container to keep them fresh and crispy for several days.
