Crunchy Pumpkin Pie Granola

Ingredients and Weight:

1. Pumpkin: 500 grams (approximately 1 large pumpkin)
2. Old-fashioned oats: 3 cups
3. Large flaked almonds: 1 cup
4. Mixed seeds (such as sunflower, pumpkin and chia seeds): 1/2 cup
5. Brown sugar: 1/2 cup
6. Pumpkin pie spice: 2 tablespoons
7. Salt: 1 teaspoon
8. Butter or vegetable oil: 1/4 cup
9. Dried cranberries or raisins: 1/2 cup (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Peel and cut the pumpkin into small pieces. Place in a blender or food processor and blend until smooth. Set aside.
3. In a large bowl, combine the oats, almonds, mixed seeds, brown sugar, pumpkin pie spice, and salt. Mix well.
4. Add the pumpkin puree and butter or vegetable oil to the bowl and mix until everything is evenly coated.
5. Spread the mixture onto a baking sheet in a single layer.
6. Bake for 30 minutes, or until golden and crunchy, stirring occasionally.
7. Remove from the oven and let cool completely. Once cooled, add the dried cranberries or raisins (if using) and stir to combine.
8. Store in an airtight container for up to 2 weeks.

Nutritional Information: (Per Serving - assuming 8 servings total)

• Calories: Approx. 450 calories per serving (depending on ingredients used)
• Fat: 20g
• Carbohydrates: 60g
• Protein: 8g
• Fibre: 7g

Dish Characteristics:

• Crunchy and satisfying snack or breakfast item
• Full of autumn flavors with a blend of pumpkin and spices
• Rich in texture with a combination of oats, almonds, and seeds
• Can be customized with different dried fruits or nuts according to preference

User Comments:

1. "This is an excellent blend of flavors! The crunchiness is really satisfying." - John Doe
2. "Love the combination of pumpkin and granola. A great way to start the day." - Jane Smith
3. "The dish brings out the best of autumn flavors. Highly recommended!" - Michael Johnson

Special Precautions and Tips:

• Be sure to use a baking sheet with enough space for the granola to spread out in a single layer for even baking.
• Keep an eye on the granola while baking as it can burn easily. Stir occasionally to ensure even baking.
• Adjust the amount of pumpkin puree and other ingredients according to your preference for sweetness and crunchiness.